The dishes you rely on are too many, international, and irresistible. Of course, they are dishes on your favorite menu. They can turn any ordinary dish into a luxurious dish, but on the condition that they themselves are delicious. Yes, it is the way to make cooking cream, and here are 4 distinct recipes.
You do not have to worry anymore when you want to prepare a dish based on white cream, on the other hand, all you have to do is choose the cream recipe that suits you, bring the simple ingredients that you need, and follow the steps and notes with many choices that will suit your taste with cream.
Cooking cream recipes
1 - How to make cooking cream
The components
- Whole milk - 2 cups.
- Unsalted butter - three quarters of a cup.
- Salt - a small pinch (a quarter of a teaspoon).
Method
- The butter should be at room temperature, so either you need to take it out some time before you start making the cream, or you can put it in the microwave for a few moments.
- When the butter becomes soft, whip it either with an electric mixer or a hand mixer until it becomes smooth.
- Then add whole milk and salt and stir all the ingredients together so that we get a smooth, homogeneous mixture.
- You can use them directly in various recipes, or you can leave them in the fridge for up to 10 days, or in the freezer for up to a month.
- When you want to use it after storing it all you have to do is defrost it in the microwave or wait for it to thaw on its own and then whisk it for a few minutes and it's ready.
Notes
- In the event that the available milk is skimmed or medium-fat, do not worry, of course you can rely on it, but in this case it is preferable to add a quarter cup of cream to give the required texture and taste.
- Instead of relying on butter, and if you like the taste of ghee, you can simply add it instead in the same way and steps.
- If the butter is salted, you will just omit the salt from the ingredients.
- There are so many choices when it comes to cooking cream you can add oregano, nutmeg, cinnamon, ginger….
How do you like the way the work of cooking cream?
- If you prefer medium-bodied cream and fat content, instead of three-quarters of a cup of butter, just add half a cup.
- If you want a very heavy cream, add a full cup of butter.
- If you want to get a light cream, add only a third of a cup of butter.
- In the event that you want to make a half-by-half cooking cream, all that is there is to rely on half the amount of milk from whole milk and the other half with skimmed milk.
2 - How to make cream cheese cooking
The components
- Soft Unsalted Butter - 2 tbsp.
- White flour - 2 tablespoons.
- Unsweetened heavy whipping cream - 2 cups.
- Salt and pepper - a small pinch (a quarter of a teaspoon).
- Your favorite kind of cheese - 1 cup grated cheese.
Method
- In a suitable saucepan over low heat, first add the butter until it melts.
- Add the flour and stir well so that there are no clumps left, it is essential that the sauce has a smooth consistency.
- After the flour whisks well with the butter, add salt and pepper, stir these ingredients together, and leave them on the stove for two minutes.
- Then add half of the amount of cream (i.e. add one cup) and stir well with the hand mixer, then add the remaining amount and continue stirring for an additional minute.
- Remove it from the fire when it becomes thick.
- Add the cheese immediately so that it melts due to the heat of the cream, and this is how the cooking cream is finished and you can eat it.
Notes
- In the case of relying on ready-made heavy whipping cream, it is important to make sure to choose unsweetened types, as it is the cream intended for cooking, and sugar is the only difference between dessert cream and cooking cream.
- You can rely on the method of making heavy cooking cream and prepare it yourself, and for that you need: a cup and a half of whole milk with half a cup of butter or margarine, so that you melt the butter on a low heat or in the microwave and stir it well, and then add it to the milk and whisk This mix until you get a soft texture, and you can use it directly and you can keep it in the refrigerator for up to 10 days.
- For cheese, you can rely on any type you prefer, but if you want to rely on liquid cheese or processed cheese, in this case you will have to whisk it with heavy cream and then add the mixture to the pot on the fire.
- To prepare this recipe, you need 3 minutes to prepare the heavy cream - 3 minutes to prepare the recipe - 5 minutes on the stove, so the total time is only 11 minutes.
How do you like cream cheese cooking?
In the event that you want to obtain a cream with a light texture, all there is is to replace the heavy cream with the light cream intended for whipping, as it will give volume and lightness to the dish to which you will add it.
There are many options that you can add to give the cream a distinctive flavor, the most important of which are: oregano – ground nutmeg – cinnamon…
In the event that you are not going to use it immediately after the method of making the cooking cream is over, but rather you want to leave it in the refrigerator for a few days, it is preferable not to add cheese to it, but rather add it when the cream is heated and removed from the fire so that you eat it directly.
3- The method of cooking cream with butter and garlic
The components
- Salted butter - a third of a cup.
- Finely Mashed Ox - 2 tsp.
- Flour - one tablespoon.
- Whole milk - one cup.
- Oregano, basil or nutmeg - a small pinch of powder.
Method
- In a suitable saucepan over low heat, first add the butter until it melts.
- Add the crushed garlic and keep stirring it. Wait about 30-70 seconds for it to start to turn golden.
- Add the flour and stir well so that there are no clumps left, it is essential that the sauce has a smooth consistency.
- Add the milk after that and keep stirring until the cream with butter and garlic becomes thick, then remove it from the heat.
- Directly add the spices of your choice, and then you can build on this cream and add it to your main dish.
Notes
- Make sure that the fire is quiet and that you keep stirring, especially at the stage of adding the garlic, to avoid burning it.
- In the event that the butter is unsalted, you can rely on it, but with the addition of a small pinch of salt to obtain the desired flavor.
- Make sure to mix the flour with the butter well, but with this, the garlic pieces will remain, so it is important that it is mashed well so that it is as fine as possible, which guarantees a smooth texture for the cream.
- The quantity is enough for 4 people, and the nutritional information for butter cream and garlic in each serving is:
Calories 192 calories - 2.8 grams of sugar - 139 mg of sodium - 17.4 grams of fat - 7 grams of carbohydrates - 2 grams of dietary fiber - 2.7 grams of proteins - 50 grams of cholesterol.
How do you like the garlic butter cream?
In the event that you want to obtain a strong taste of garlic in the cream, all you have to do is adopt one of the following methods, or both of them together:
First, you change the order of adding the ingredients, i.e. make the garlic the last ingredient after the milk before removing the pot from the heat, or you can add more garlic cloves Don't mash it, but be sure to remove it from the sauce after it's ready.
In the event that you want a lighter and less clear taste of garlic, all you have to do is wait a longer period for the garlic with butter so that it becomes golden in color, and then add all the ingredients as in the steps.
In the event that you prefer heavy cream, all you have to do is double the amount of butter and flour, but if you prefer it light, add only half the amount while keeping the rest of the ingredients as they are.
4- How to make white sauce
The components
- Soft unsalted butter - 2 tablespoons.
- White flour - 2 tablespoons.
- Salt - a small pinch (a quarter of a teaspoon).
- Finely ground black pepper - a small pinch (a quarter of a teaspoon).
- Finely ground nutmeg – a small pinch (¼ teaspoon).
- Liquid milk - one cup.
Method
- In a suitable saucepan over low heat, first add the butter until it melts.
- Add the flour and stir well so that there are no clumps left, it is essential that the sauce has a smooth consistency.
- After the flour whisks well with the butter, add each of the salt, pepper and nutmeg, stir these ingredients together, and leave them on the fire for two minutes.
- Then add the milk and stir well until the sauce becomes thicker, then remove it from the heat and add it to the delicious recipes that you prepare.
Notes
- You can leave out the nutmeg and you can add a little oregano instead, depending on the recipe you're going to add the sauce to and what flavors it goes with.
- If the butter is salted, you can rely on it, but then you will not need to add salt to the sauce.
- It is important to make sure that the flour is completely mixed with the butter, because the secret to the success of the white sauce is that it has a homogeneous consistency, without lumps of flour that spoil the texture and taste.
How's the white sauce? Choose your preference
- If you prefer a light white sauce, add one tablespoon each of butter and flour, while keeping the rest of the ingredients as they are.
- To prepare the white sauce of medium thickness, you must use 3 tablespoons of butter with 3 tablespoons of flour.
- To prepare the heavy white sauce, use 4 tablespoons each of butter and flour, with one cup of milk. Add salt and pepper to taste.
- To prepare the white sauce with cheese, you have to choose the type of cheese you prefer (cheddar – mozzarella – kashkawan…) and grate it finely and add it to the sauce as soon as it is removed from the heat.
- To prepare the creamy white sauce, add a dollop of heavy cream before removing the sauce from the heat.
Have you decided which recipes you will choose? What dish are you going to prepare and need to add cream to it? How was the result? We shared all of that.
