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Pasta Salad with Mayonnaise in 5 Delicious and Very Easy Recipes

 I am not usually a fan of mayonnaise, but this is not the case with pasta salad with mayonnaise. Can anyone not fall in love with this dish? Pasta with creamy mayonnaise, in addition to the appropriate vegetables, and you can also prepare recipes based on cheese, tuna or chicken, and here are those recipes.


You need about 25 minutes, to complete the missing ingredients for the recipe that you have chosen from among the pasta salad recipes with mayonnaise, and a few easy steps, and the dish is ready, but there is something very important, which is to make sure of the secrets of the success of the salad.


How to make macaroni salad with mayonnaise video

1- Pasta salad with classic mayonnaise

Pasta salad

  • Preparation time: 5 minutes
  • Cooking time: 20 minutes.
  • Quantity: 5 cups.

The components

  • Water - 3 cups.
  • Salt - a quarter teaspoon (pinch).
  • Cold water - one cup.
  • Finger macaroni - 1 cup.
  • Mayonnaise - one cup.
  • Apple cider vinegar - 2 tablespoons.
  • Creamy mustard - one tablespoon.
  • Sugar - one teaspoon.
  • Salt - one teaspoon.
  • Black pepper - a quarter of a small spoon (pinch).
  • Carrots cut into small cubes - one cup.
  • Green or red bell pepper, diced - 1 cup
  • Onion cut into small cubes - a quarter cup.
  • Vegetable oil - a tablespoon.


Method

  • The first step is to boil the pasta, and this is done as follows: First, the three cups of water are placed on the fire and wait until it boils, after which you add both the salt and the pasta, stirring from time to time. A degree close to the maturity of the pasta, we remove it from the fire, filter it from the water, and pour cold water on it until it cools down.
  • In a frying pan of a suitable size and over medium heat, first put the oil, then the onions, and stir a little until it starts to soften, then add the carrots and bell peppers and continue to stir for a few minutes until the vegetables are ready.
  • Add vinegar, mayonnaise, and mustard, stir a little, and then add salt, sugar, and pepper.
  • After a few moments of stirring, add the boiled pasta, then remove it from the heat and place it in a serving dish, and you can decorate it by distributing a few sliced ​​​​bell peppers or carrots.


2- Pasta salad with mayonnaise and cheese

Pasta salad with mayonnaise and cheese

  • Preparation time: 10 minutes
  • Cooking time: 25 minutes.
  • Quantity: 10 cups.

The components

  • Water - 3 cups.
  • Salt - a quarter teaspoon (pinch).
  • Cold water - one cup.
  • Finger macaroni - 1 cup.
  • Mayonnaise - one cup.
  • Apple cider vinegar - a quarter cup.
  • Creamy mustard - 2 tablespoons.
  • Sugar - 2 teaspoons.
  • Salt - one teaspoon.
  • Black pepper - half a small spoon (pinch).
  • Boiled yellow corn - one cup.
  • Green or red bell pepper, diced - 1 cup
  • Shredded cheese of any kind you prefer - half a cup.
  • Vegetable oil - a tablespoon.


Method

  1. The first step is to boil the pasta, and this is done as follows: First, the three cups of water are placed on the fire and wait until it boils, after which you add both the salt and the pasta, stirring from time to time. A degree close to the maturity of the pasta, we remove it from the fire, filter it from the water, and pour cold water on it until it cools down.
  2. In a frying pan of a suitable size and over medium heat, first put the oil, then the onions, and stir a little until it starts to soften, then add the corn and the pepper and continue to stir for a few minutes until the vegetables are ready.
  3. Add vinegar, mayonnaise, and mustard, stir a little, and then add salt, sugar, and pepper.
  4. After a few moments of stirring, add the boiled pasta, then remove it from the heat and place it in a serving dish, then add the grated cheese on it, and you can decorate it by distributing a few sliced ​​​​bell peppers. Or by putting a little corn, or both.


3- Pasta salad with mayonnaise and ketchup

Pasta salad with mayonnaise and ketchup

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes.
  • Quantity: 2 cups.

The components

  • Water - 3 cups.
  • Salt - a quarter teaspoon (pinch).
  • Cold water - one cup.
  • Finger macaroni - 1 cup.
  • Mayonnaise - one cup.
  • Apple cider vinegar - 2 tablespoons.
  • Ketchup - a quarter cup.
  • Sugar - one teaspoon.
  • Salt - one teaspoon.
  • Black pepper - a quarter of a small spoon (pinch).
  • Carrots cut into small cubes - half a cup.
  • Sweet green or red bell pepper, cut into cubes - half a cup.
  • Onion cut into small cubes - a quarter cup.
  • Finely mashed garlic - 2 garlic cloves.
  • Vegetable oil - 2 tbsp.


Method

  1. The first step is to boil the pasta, and this is done as follows: First, the three cups of water are placed on the fire and wait until it boils, after which you add both the salt and the pasta, stirring from time to time. A degree close to the maturity of the pasta, we remove it from the fire, filter it from the water, and pour cold water on it until it cools down.
  2. In a frying pan of a suitable size and over medium heat, first put the oil, then each of the garlic and onions, and stir a little until it starts to soften, then add each of the carrots and bell peppers and continue to stir for a few minutes until the vegetables are ready.
  3. Add vinegar, mayonnaise, and ketchup, stir a little, and then add salt, sugar, and pepper.
  4. After a few moments of stirring, add the boiled pasta, then remove it from the heat and place it in a serving dish, and you can decorate it by distributing a few sliced ​​​​bell peppers or carrots.


4- Pasta salad with mayonnaise and tuna

Pasta salad with mayonnaise and tuna

  • Preparation time: 5 minutes
  • Cooking time: 20 minutes.
  • Quantity: 5 cups.


The components

  • Water - 3 cups.
  • Salt - a quarter teaspoon (pinch).
  • Cold water - one cup.
  • Finger macaroni - 1 cup.
  • Mayonnaise - one cup.
  • Apple cider vinegar - 2 tablespoons.
  • Creamy mustard - one tablespoon.
  • Sugar - one teaspoon.
  • Salt - one teaspoon.
  • Black pepper - a quarter of a small spoon (pinch).
  • Celery cut into small cubes - one cup.
  • Green or red bell pepper, diced - 1 cup
  • Onion cut into small cubes - a quarter cup.
  • Vegetable oil - a tablespoon.
  • Tuna - half a cup (one can).


Method

  1. The first step is to boil the pasta, and this is done as follows: First, the three cups of water are placed on the fire and wait until it boils, after which you add both the salt and the pasta, stirring from time to time. A degree close to the maturity of the pasta, we remove it from the fire, filter it from the water, and pour cold water on it until it cools down.
  2. In a frying pan of a suitable size and over medium heat, first put the oil, then the onions, and stir a little until it starts to soften, then add the celery and the pepper and continue to stir for a few minutes until the vegetables are ready.
  3. Add vinegar, mayonnaise, and mustard, stir a little, and then add salt, sugar, and pepper.
  4. After a few moments of stirring, add the boiled pasta, then remove it from the heat, then add the tuna and stir it with the rest of the ingredients for a bit, then put the pasta salad with mayonnaise and tuna in a serving dish, and you can decorate it by distributing a little pepper or sliced ​​celery.


5- Pasta salad with mayonnaise and chicken

Pasta salad with mayonnaise and chicken

  • Preparation time: 5 minutes
  • Cooking time: 20 minutes.
  • Quantity: 5 cups.


The components

  • Water - 3 cups.
  • Salt - a quarter teaspoon (pinch).
  • Cold water - one cup.
  • Finger macaroni - 1 cup.
  • Mayonnaise - one cup.
  • Apple cider vinegar - 2 tablespoons.
  • Creamy mustard - one tablespoon.
  • Sugar - one teaspoon.
  • Salt - one teaspoon.
  • Black pepper - a quarter of a small spoon (pinch).
  • Green or red bell pepper, diced - 1 cup
  • Mashed garlic - 2 teeth.
  • Boiled corn - one cup.
  • Avocado cut into cubes - half a fruit.
  • Onion cut into small cubes - a quarter cup.
  • Vegetable oil - a tablespoon.
  • Boiled chicken - half a cup (one can).
  • Shredded cheese of any kind you prefer - half a cup.


Method

  1. The first step is to boil the pasta, and this is done as follows: First, the three cups of water are placed on the fire and wait until it boils, after which you add both the salt and the pasta, stirring from time to time. A degree close to the maturity of the pasta, we remove it from the fire, filter it from the water, and pour cold water on it until it cools down.
  2. In a frying pan of a suitable size and over medium heat, first put the oil, then the onions, and stir a little until it starts to soften, then add the celery and the pepper and continue to stir for a few minutes until the vegetables are ready.
  3. Add vinegar, mayonnaise, and mustard, stir a little, and then add salt, sugar, and pepper.
  4. After a few moments of stirring add the boiled pasta and then remove it from the heat and then add the chicken and stir it with the rest of the ingredients a little and then put the pasta salad with the mayonnaise and the chicken in the serving dish and at the end put the cheese and you can decorate it with a little pepper or avocado cut into slices.


Secrets of the success of pasta salad with mayonnaise

pasta salad with mayonnaise

There are a number of secrets that guarantee the success of pasta salad with mayonnaise, which are:


1- The degree of pasta maturity is not complete

This salad is distinguished by the texture of the pasta, which is not completely mushy and does not resemble dough, and this can be ensured by not leaving the pasta for a long time during the boiling and just a slightly lower degree of doneness.


2- Add a little mustard

In all previous recipes that include mustard, you can skip this if it is not available, but it actually adds a lot of distinctive taste, and do not worry about the bitter taste because it will not appear alongside all those strong and delicious flavors.


3- Garlic and onion first for a few minutes

We want to have a mild taste of garlic and onions and we don't want these flavors to overwhelm the whole dish, so we put both crushed garlic and chopped onions first in the pan with the oil and wait a bit for them to turn golden, this will also ensure a very tasty taste in the end.


Thus ended the 5 recipes for preparing macaroni salad with mayonnaise … and so it is your turn to choose the recipe you prefer among them, prepare what you lack of ingredients, and then go to the kitchen to prepare it.

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